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DeAille Tam of Shanghai's Obscura Named Female Chef of 2021
The executive chef, DeAille Tam, of one of Shanghai's top restaurants, Obscura, is named Asia's Best Female Chef of 2021.
by Sophie Steiner, 25 February 2021
Chef and Writer Fuchsia Dunlop, the UK Expert on Sichuan Food
Dunlop is a critically acclaimed chef and food writer who has written multiple award-winning books on Chinese cuisine.
by Phoebe Kut, 16 June 2020
Be a Guest Chef at Magpie
Curious about what working in a restaurant kitchen feels like?
by Rakini Bergundy, 01 June 2020
Mexican Chef Rodrigo González on Dumb Food Requests
Having cooked in kitchens in Guangzhou, Shanghai and now Shenzhen, González has had his fair share of wild F&B experiences.
by Matthew Bossons, 09 October 2018
Chef Austin Hu on Mental Health and Kitchen Life in Wake of Bourdain Suicide
Anthony Bourdain's death and mental health in the culinary world.
by Austin Hu, 09 June 2018
Vote Now for Shenzhen Chef of the Year!
Vote for your favorites in That's Shenzhen's 2017 Food & Drink Awards! Here's a look at the category of chef of the year.
by That's PRD, 25 October 2017
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