category
Spoiler alert: it mixes really well with Chinese medicinal alcohol.
by Matthew Bossons, 18 April 2017
When we got word that Beijing-based NBeer had concocted their very own Bloody Mary-infused craft beer, we did what we always do: try it.
by Ryan Gandolfo, 22 June 2019
You may be surprised (or not) to learn McDonald's maple-flavored poultry appendages are actually pretty good.
by Matthew Bossons, 22 May 2017
McDonald’s just couldn’t let 2017 slide into history without releasing a couple more peculiar menu items.
by Matthew Bossons, 04 December 2017
The brand’s suds of choice are of the Mexican variety – Corona – mixed with grape juice.
by Ryan Gandolfo, 27 September 2019
Greasy wings with sugary syrup: a yes in our books - besides, healthy is overrated.
by Jesse Pottinger, 05 August 2019
Are they silky or slimy? We can't tell.
by Naomi Lounsbury, 15 March 2019
Hot dogs: when they’re good, well, they’re good, and when they’re bad, they are bloody awful.
by Matthew Bossons, 07 February 2017
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