category
The laundries and opium dens of Limehouse were once at the heart of London's Chinese community. Now just three restaurants remain.
by Oscar Holland, 11 February 2017
Potent and delicious, Sichuan dry-fried green beans rank up there with mapo doufu when it comes to dishes worth mastering while you’re here in China.
by Jocelyn Richards, 18 December 2016
Symbolic dishes for a traditional New Year's gorging.
by Tongfei Zhang, 05 February 2016
Delicious meals from across the Middle Kingdom!
by Ziyi Yuan, 08 January 2016
Canadian lobster. Need we say more?
by Lena Gidwani, 17 June 2015
Scan our QR Code at right or follow us at ThatsShenzhen for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday