Oldie but Goodie: Winter Melon Hotpot

This restaurant's obsession with all things winter melon is weird but wonderful.

by Bailey Hu, 14 March 2017

On the Grill: Kim Liu

"Working hard is more important than talent in the culinary industry."

by Christine Gilbert, 14 December 2015

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsShenzhen for events, guides, giveaways and much more!

7 Days in Shenzhen With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's !

Visit the archives