As summer reaches its peak, fourteen Hyatt hotels across Shenzhen, Guangzhou, Dongguan, and Zhuhai proudly launch the 'Explore the Bay, Savor Hyatt' joint campaign.
Bridging cities in an instant and igniting palates with local flair, each hotel crafts an immersive gastronomic journey through the region, showcasing signature dishes that blend seasonal ingredients with innovative culinary techniques.
Guests who book room stays can indulge in any participating hotel’s specialty dish for just RMB9.9 more.
From timeless Cantonese classics to creative fusion cuisine, every creation delivers exceptional value.
Art and Luxury in a Tranquil Retreat
Park Hyatt Shenzhen
Park Hyatt Shenzhen offers a unique summer escape, crafting a summer of luxurious indulgence for guests seeking refined living and tranquil experiences.
More than just the highest point to overlook Shenzhen’s magnificent skyline, it’s an urban oasis where aesthetic ambiance meets exquisite culinary delights.
Garden Pavilion, the Chinese restaurant, offers a modern interpretation of classic Cantonese cuisine, highlighting its signature ‘Deep-fried pigeon, Puning bean sauce’ – an unmissable dish that delivers a layered, unforgettable taste experience above the clouds. Situated in the South Tower of Ping An Finance Centre, Park Hyatt Shenzhen’s rooms and suites boast panoramic city views, encompassing both the vibrant metropolis and the serene bay.
Designed by Yabu Pushelberg, the interiors blend Eastern elegance with modern minimalism, embodying understated luxury and artistic style in every detail.
Guests can wander amidst carefully curated art collections, immersing themselves in pervasive aesthetic inspiration.
Its prime location also provides easy access to the Futian CBD, the Museum of Contemporary Art & Urban Planning, Lianhuashan Park, and other core landmarks and cultural havens.
Summer Flavors, City Escapes
Grand Hyatt Shenzhen
As summer arrives in full bloom, Grand Hyatt Shenzhen invites guests to embark on a culinary journey through the heart of the city with its exclusive seasonal offer as part of the 'Explore the Bay, Savor Hyatt' campaign.
Perched above the city atop the iconic MixC complex, the hotel offers seamless access to upscale shopping, entertainment, and business—making it the perfect destination for both urban explorers and weekend retreat seekers.
Guests booking a standard room can enjoy an exclusive upgrade for just RMB9.9: a signature dish from the hotel’s Black Pearl-awarded Chinese restaurant, China Lodge.
The featured delicacy, Beef Brisket, white radish, Hong Kong-style, is crafted by Executive Chinese Chef Larry Liu using premium beef brisket and crisp white radish sourced from the mountains of northern Guangdong.
Slow-braised for six hours with a proprietary blend of thirteen spices, the dish achieves melt-in-your-mouth tenderness, with turnips absorbing the essence of the rich broth.
Each bite evokes the soul of traditional Cantonese comfort food, reimagined with masterful finesse—an homage to the vibrant street flavors of old Hong Kong.
Beyond the culinary indulgence, the package also includes full-day access to the hotel’s swimming pool, fitness center, and complimentary parking—allowing guests to unwind and savor the season in style.
Chill & Savor Along the Sunny Bay Side
Andaz Shenzhen Bay
Activate your summer by enjoying the gentle bay breeze! Andaz Shenzhen Bay now provides the vacation special offer by booking the best available rate and adding RMB9.9 to enjoy East Room’s signature Crispy Pigeon, Phoenix Tea.
You may also enjoy the complimentary mini-bar, free Andaz Lounge with Happy Hour and full access to the Wellness Club and indoor swimming pool during the stay with 220 spacious rooms and suites, overlooking the breathtaking bay and city views.
Designed by Tony Chi, Andaz Shenzhen Bay is a vibrant social club for like-minded people to gather, inspired by the innovative and dynamic cultural spirit of the neighborhood.
Situated in Shenzhen Bay, the hotel is surrounded by Shenzhen's landmark China Resources Tower and attractions including The MixC Shenzhen Bay, Shenzhen Talent Park, Shenzhen Bay Park and Mangrove Natural Reserve.
At East Room, you can savor the Cantonese cuisine with the modern and chinoiserie-style décor while enjoying a stunning bayside sunrise.
“It’s not a feast without a pigeon.” As the old saying goes in Guangdong, Crispy Pigeon, Phoenix Dancong stands as East Room's signature dish.
Selected young pigeons are marinated for 12 hours in Dancong tea, blended with secret spices.
It will be double-fried to lock in the gravy and achieve the glass-like crispness with succulent flesh.
Begin your meal with a captivating ritual: watch as tea leaves dance over heated lava stones, paired with a refreshing cup of Phoenix Dancong for a multisensory summer awakening.
A Tasteful Summer in the Clouds by the Seaside
Hyatt Regency Shenzhen Yantian
With its stunning views of the sea and mountains, Hyatt Regency Shenzhen Yantian, located in Sha Tau Kok, eastern Shenzhen, provides summer visitors with an enjoyable journey with views and gourmets.
The hotel is located in the central business district of Yantian, adjacent to the coast of the East China Sea.
Guest rooms are situated at an altitude of 145 meters, many of which offer a breathtaking view of the magnificent scenery of 'the sun rising over the sand and the moon hanging over the sea.'
Xiangyue Chinese Restaurant on the sixth floor has been awarded as 'Must-Try Restaurant' for three consecutive years, dedicated to presenting authentic Cantonese cuisine and innovative fusion flavors.
The signature dish 'Poached Orchard Chicken, Local Shallot and Ginger Dip' is made from carefully selected free-range chickens, paired with soulful ginger and scallion puree, recreating the authentic Cantonese flavor of 'chicken with chicken flavor.'
Guests who book at the standard room rate can add RMB9.9 during the offer time and are eligible to get one serving of this signature dish.
They may also enjoy one group training session, the outdoor swimming pool, in the 5,200-square-meter fitness center of the hotel.
Guests may savor the delicacies at the Chinese restaurant and enjoy the stunning views of the sea and mountains from the cloud guest rooms.
Take in the sea view and the tempting taste while unwinding and enjoying the summer days.
Summer's Cloudy Delights: The Golden Trio
Hyatt Regency Shenzhen Airport
As summer vacation approaches, Hyatt Regency Shenzhen Airport is thrilled to launch 'Summer's Cloudy Delights,' a curated program designed to elevate family getaways with seamless 'food, fun, and comfort.'
Highlighting the initiative is an exclusive culinary offer: guests booking a standard room can enjoy Xiang Yue Chinese Restaurant’s signature dish, 'Wagyu Beef Tart with Egg Yolk Paste,' for an additional RMB9.9.
Hailed as the 'Golden Trio,' this innovative creation marries Cantonese culinary heritage with global flair, featuring crisp egg wrappers enfolding tender Australian wagyu, all drizzled with a rich, velvety egg yolk sauce, promising a symphony of textures and flavors that has quickly become a traveler's favorite.
Nestled within the airport hub, the hotel stands as a premium lifestyle landmark, offering guest rooms with sweeping airport views.
Its prime location ensures easy access to top attractions, including Xiwan Mangrove Park and the iconic Bay Glory Ferris Wheel, making sightseeing effortless for families.
For young adventurers, the hotel’s Camp Hyatt 'Star Trip' children’s camp serves as a hub of exploration, with engaging handicrafts and interactive 'space-themed' activities that spark curiosity.
In partnership with the Flight Experience Center, the hotel also offers an immersive simulated flight experience, where kids don pilot uniforms and take the controls, soaring into imaginary skies–a highlight that blends education with excitement.
Complementing these offerings is the 'Summer Package,' which integrates signature cuisine, family-friendly activities, and comfortable accommodations, redefining airport-area travel as an integrated experience of 'dining, sightseeing, entertainment, and transit.'
This summer, Hyatt Regency Shenzhen Airport invites families to savor the harmony of delicious flavors and children’s laughter.
It’s more than a stay–it’s a gateway to unforgettable moments in the heart of the action.
Summer Refreshing Delights
Hyatt Place & Hyatt House Shenzhen Airport
As summer heats up, Hyatt Place & Hyatt House Shenzhen Airport are delighted to offer travelers a blend of exclusive culinary treats and seamless convenience for an unforgettable seasonal getaway.
Nestled at the core of Shenzhen’s airport precinct, the dual properties boast unparalleled connectivity to major transportation hubs, ensuring effortless transitions for both sightseeing and business itineraries.
This summer, guests can indulge in a special offer: book a standard room and add just RMB9.9 to savor the signature King Prawn, honey melon, and wasabi honey dressing.
Crafted with plump, fresh shrimps in a light, crispy batter, paired with sweet, juicy melon, and finished with a house-blended mustard sauce, the dish balances refreshing fruit notes with a zesty kick, perfect for beating the summer heat with every bite.
Throughout the campaign, checked-in guests will also enjoy exclusive privileges, complementing the hotels’ commitment to attentive service and comfortable accommodations, whether for business trips or leisure escapes.
This season, let Hyatt Place & Hyatt House Shenzhen Airport be the gateway to the Greater Bay Area.
Experience the ease of convenient travel and the joy of exceptional dining—all designed to make the summer journey truly memorable.
Start a Joyful Journey with 'Gourmet Food + Parent-Child Time'
Hyatt Place Shenzhen Dongmen
Hyatt Place Shenzhen Dongmen captivates family travelers with its dual engines of 'Cuisine + Family,' crafting a seamless, joyful experience.
At the hotel's the Kitchen, the signature Congee with Lean Pork and Preserved Egg has won the hearts of many diners.
This exquisite congee is meticulously prepared using premium indica rice, resulting in soft, tender grains and a luxuriously thick, smooth base.
It features succulent lean pork and rich, creamy preserved eggs, bursting with savory aroma.
Perfectly seasoned and offering complex textures, each spoonful is truly memorable.
Nestled within the vibrant Dongmen commercial district, Hyatt Place Shenzhen Dongmen enjoys prime proximity to the historic Dongmen Street and the modern Luohu MixC mall.
Guests can easily explore the ancient charm of the old streets, immerse themselves in traditional culture, or indulge in a shopping spree within MixC's contemporary atmosphere.
Amidst this bustling locale, Hyatt Place Shenzhen Dongmen serves as a peaceful retreat.
Here, guests can savor this classic Cantonese delicacy at their convenience, embodying the unique charm of 'Explore the Bay Area, Savor Hyatt,' ensuring a truly delightful and comfortable journey.
Luxury and cultural summer getaway
Park Hyatt Guangzhou
This summer, Park Hyatt Guangzhou unveils its exclusive summer gourmet package 'Explore the Bay, Savor Hyatt'—inviting guests to this Lingnan mansion for a relaxing gourmet getaway.
Dim sum—literally 'food that touches the heart'—epitomizes the aristocratic elegance of Cantonese cuisine.
Guests are invited to savor the depth of time-honored recipes, starting with two of the 'Four Heavenly Kings': Steamed Crystal Shrimp Dumplings and Steamed Pork Siu Mai.
These iconic bites embody the rich heritage of Cantonese yum cha culture, long regarded as hallmarks of dim sum feasts.
The classic Siu Mai features open-topped dumplings filled with ground pork and minced shrimp, a traditional flavor crafted with professional precision.
Steamed Crystal Shrimp Dumplings, expertly shaped with delicate, translucent wrappers, encase juicy shrimp and bamboo shoots; each bite bursts with ocean-fresh brightness and a subtle sweetness.
Steamed Red Bean Buns release a rich aroma that lingers on the tongue, leaving a velvety, sweet aftertaste.
Handcrafted vegetable dumplings are equally unmissable.
This summer, in-house guests can savor a set of Steamed Dim Sum Assortment against the iconic backdrop of Canton Tower—all for just an extra RMB9.9 added to the standard rate booking.
Guests are also invited to unwind in the skyline-view swimming pool, join the Kids at the Park program to craft their own artworks, or capture unforgettable moments through the hotel’s travel photography services.
Urban Oasis
Grand Hyatt Guangzhou
As summer deepens, Grand Hyatt Guangzhou unveils its 'Urban Oasis' package, crafting an emerald sanctuary in the city’s heart.
A masterfully designed bamboo landscape ascends from the lobby to the 25th-floor The Penthouse Chinese Restaurant, forming seamless indoor-outdoor greenery corridors.
Guests wake to views of Huacheng Square’s lush lawns, immersing themselves in a forest-like retreat where cascading foliage weaves a natural cooling veil.
At the signature, The Penthouse Chinese restaurant—a bamboo-canopied aerie—diners savor the Lingnan specialty Lychee-Infused Pigeon.
Chef Harry selects 100-day-old squabs, marinated for 12 hours with lychee pulp and decade-aged lychee wine, allowing fruit essence to permeate the meat while the vintage liquor enhances its savory notes.
The signature 'Glass Crisp' technique achieves perfection: flash-fried at searing heat to form an amber-translucent shell that shatters audibly with each bite.
Tender meat bursts with bright lychee sweetness, culminating in a velvety wine finish—a triple-layered symphony of Cantonese summer.
Book any standard room and add just RMB9.9 to enjoy two portions of Lychee-Infused Pigeon at The Penthouse, along with all-day access to the swimming pool, fitness center, and complimentary parking.
Immerse and Indulge in the journey of summer
Hyatt Regency Guangzhou Zengcheng
Centrally located in Xintangzhen, a town of Zengcheng District, which is named as the hometown of litchi, Hyatt Regency Guangzhou Zengcheng is around a 10-minute drive to Xintang Station and the subway station offering seamless connections to the Greater Bay Area, such as Dongguan, Shenzhen, and Hong Kong.
312 guest rooms, infused with the elegant Lingnan style, offer guests a panoramic view of the city, including six Guangdong's first IP themed rooms and suites.
Guests can enjoy a seasonal buffet feast at the Market Café, summer delicacies at Xiang Yue Chinese Restaurant, and themed afternoon tea at The Lounge.
From now until August 31, 2025, guest books any standard room and add just RMB9.9 to enjoy the signature dish 'Deep-fried streaky pork, lychee, sweet and sour sauce' at Xiang Yue Chinese Restaurant.
Immerse yourself in a summer dream and enjoy a relaxing journey, and indulge in the four theme parks of Junming Paradise; Exploring the intangible cultural heritage of Gualing Ancient Village that integrates Lingnan water towns and traditional architecture; Experiencing the magnificent design of Tang Dynasty style and green gardens in the thousand-year-old Baihua Ancient Temple.
The hotel's indoor and outdoor children's play areas, indoor heated children's pools, and colorful summer fun courses create unforgettable experiences for families with children.
Luxury All-Suite Clifftop Island Resort
Alila Dong’ao Island Zhuhai
Alila Dong’ao Island Zhuhai, the first Alila island all-suite resort in Greater China, invites guests to embark on a revitalizing summer retreat with the GBA exclusive 'Explore the Bay, Savor Hyatt' joint campaign.
Dong’ao Island captivates with its powder-soft beaches, crystalline waters, and lush forests, enriched by cultural landmarks like ancient cliff inscriptions and historic customs relics.
The resort commands a breathtaking position at the island’s southern tip, seamlessly blending with the vast ocean and sky.
Most of the 103 Lingnan-inspired suites (starting from 86 sqm / 925 sq ft) frame sweeping 180-degree ocean vistas.
Rejuvenation awaits at Spa Alila with four treatment rooms, while state-of-the-art fitness facilities and a vibrant kids’ club-Alila Play, cater to all guests.
The architectural masterpiece, however, is the cliff-edge infinity pool, cantilevering 15 meters over the precipice.
Here, azure waters merge with the horizon, immersing swimmers in an endless seascape.
Two restaurants and a bar celebrate authentic Cantonese flavors.
At SEASALT All-Day Dining Restaurant, the signature 'Steamed Pork Patty' is a must-try.
This culinary masterpiece harmonizes locally sourced sun-dried squid with artisanal minced pork, enhanced by wood ear mushrooms, water chestnuts, and a delicate squid-infused broth.
Secret techniques lock in succulence, delivering a savory, oceanic umami experience.
Join the Hyatt's summer campaign in four GBA cities now and discover serenity above the cliffs at Alila Dong'ao Island Zhuhai.
A Vibrant City Resort, a Crucial Connection Point in the Greater Bay Area
Hyatt Regency Hengqin
Hyatt Regency Hengqin is located in the core area of the Greater Bay Area, adjacent to Hong Kong and Macau.
The hotel is only a 10-minute drive from Hengqin Port, with 24-hour customs clearance.
It is a 50-minute drive from Zhuhai via the Hong Kong-Zhuhai-Macau Bridge, and easily accessible from various regions of the Greater Bay Area by ferry and high-speed rail in one hour.
It is an important link for exploring the diverse culture of the Bay Area.
The hotel has a total of 493 rooms, including four kids’ rooms.
Both its indoor and outdoor swimming pools are open during the summer.
It also features Camp Hyatt for children and handicraft courses.
The hotel is only a 10-minute drive from Zhuhai Chimelong Ocean Kingdom and provides complimentary shuttle bus services daily.
It is a five-minute walk from the National Geographic Explorer Center's educational and entertainment theme park, making it easy to embark on a one-stop family vacation.
The hotel has six specialty restaurants and bars.
The Xiangyue Chinese Restaurant prepares traditional Cantonese food, handmade dim sum and seafood, ensuring healthy food for the whole family while traveling.
The FLO Spa and 180°Bar allow guests to enjoy complete relaxation of body and mind.
Hyatt Regency Hengqin offers a great place for travelers to relax after a busy day.
The hotel is a prime destination for leisure, business and conference travelers.
Hustle & Bustle & Tranquility
Hyatt Place Zhuhai Jinshi
Hyatt Place Zhuhai Jinshi is located in the core area of Xiangzhou District, Zhuhai City, offering a dual experience of hustle and bustle and tranquility.
The transportation is convenient.
It only takes a dozen minutes by car to reach the Hong Kong-Zhuhai-Macao Bridge and is only 2 kilometers away from Qianshan Intercity Railway Station.
The hotel can be easily reached from either Gongbei Port or Jiuzhou Port.
The surrounding facilities are abundant, and it is only a few minutes away from Huafa Shangdu, Huanyu City and Fuhuali Shopping Center.
In the scorching summer, outdoor infinity pools are popular check-in spots.
Play freely in the clear swimming pool, enjoy the coolness and joy.
You can also relax your body and mind here, admire the beautiful scenery around the hotel and spend a pleasant leisure time.
In addition, the signature dishes at the Jia Wei Restaurant of Hyatt Place Zhuhai Jinshi Hotel are also not to be missed.
'Cantonese afternoon tea' is one of the representatives of the food culture in the Greater Bay Area.
The slow-paced atmosphere of afternoon tea not only satisfies the appetite but also exudes a leisurely mood.
The fish balls are chewy, fresh and fragrant, with a rich flavor.
The crust of the egg tart is crispy, and the filling is tender and smooth.
Pair it with a cup of chilled lemon tea, which is sweet and sour, refreshing and invigorating, and can relieve greasiness and refresh the mind.
A Summer Taste Journey by Songshan Lake
Hyatt Regency Dongguan
Hyatt Regency Dongguan nestled on the picturesque shores of Songshan Lake, the hotel is surrounded by lush greenery and serene lychee groves.
A perfect retreat from the hustle and bustle of the city, it offers guests a tranquil escape into nature, complete with comfortable accommodations, a variety of wellness facilities, and diverse culinary delights—ideal for family vacations or weekend getaways.
Songshan Tea House showcases fresh, local ingredients, offering authentic Cantonese dim sum and Dongguan specialties for a flavorful experience.
During the summer campaign period, guests can enjoy the signature Crispy Baby Pigeon add-on for RMB9.9 with a standard room booking.
Selected 29-day-old Shiqi pigeons from Zhongshan are marinated for 18 hours in a secret blend of spices, triple-blanched and coated, then repeatedly air-dried and deep-fried at low temperature to achieve perfectly crispy skin and tender, juicy meat.
Richly savory and aromatic, each bite reflects the passage of time and the essence of craftsmanship.
This four-city collaborative event not only reflects Hyatt’s comprehensive exploration of the culinary culture in the Great Bay Area, but also represents an innovative initiative to link urban characteristics with guests’ experiences by using food as a cultural connector.
Beginning July 15, Hyatt will continue to create distinctive experiences for guests throughout the summer travel season through premium dining services and personalized hospitality.
Guests are invited to visit Hyatt’s official platforms to access detailed information and make advance reservations, allowing guests to fully immerse themselves in this summer’s culinary celebration that showcases the diverse flavors of Shenzhen, Guangzhou, Dongguan, and Zhuhai.
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