InterContinental Shenzhen Dameisha Resort's Azure restaurant, invites the Char Bar & Grill from the InterContinental Beijing Sanlitun, Beijing, to collaborate on a bespoke dinner event titled "Wine Dinner at Azure".
This exclusive culinary experience features a specially curated menu designed by Chef Andrew Zhou of Azure and Chef Steven Qian of Char Bar & Grill. The event aims to bring together the finest flavors and culinary expertise from both establishments, offering guests an unforgettable gastronomic journey.
In addition to the exquisite cuisine, the evening also welcomes the owner of China's prestigious Legacy Peak Winery, representatives from VOSS Mineral Water, and EMW Fine Wines. These esteemed participants will contribute to the harmonious pairing of fine wines and delectable dishes, enhancing the overall dining experience.
Set against the breathtaking backdrop of Shenzhen's Dameisha, guests will be immersed in the natural beauty of the mountains and sea, as they explore the essence of food and elevate their senses through this unique culinary adventure.
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