That's Shenzhen 2020 Food and Drink Awards Winners, Plus Photos

By That's Shenzhen, December 24, 2020

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The 15th annual That’s Shenzhen Food and Drink Awards recognized Shenzhen’s finest restaurants, bars and clubs on December 23 at the Futian Shangri-La Hotel, Shenzhen.

This year has been a wild ride and we’re happy to support the finest in Shenzhen’s F&B community. Our readers nominated and voted for this year’s awards and we thank you for actively participating in this annual event. 

We’d like to give a special thanks to our venue and menu sponsor Futian Shangri-La Hotel, Shenzhen as well as our gold sponsors Vedett, Liefmans and Plan B.

Below we share some photos from the awards ceremony and the 2020 winners, for more photos click here.

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Readers’ Choice Awards

New Restaurant of the Year: Salt & Talk
Club of the Year: LAVO Jazz·Funk·Soul
New Bar of the Year: Drip Lab
Burger of the Year: Salt & Talk
Pizza of the Year: Artisans
Italian Restaurant of the Year: Azzurro
Mexican Restaurant of the Year: Hola
Brunch of the Year: Dear Blue
Coffee Shop of the Year: Hanover Coffee
Steakhouse of the Year: Morton’s Grille
Vegan or Vegetarian Restaurant of the Year: Planet Green
Southeast Asian Restaurant of the Year: Thai Bistro
Indian Restaurant of the Year: Masala Bites
Japanese Restaurant of the Year: Komachi
Sichuan Restaurant of the Year: Rong Yue (MixC Mall)
Hot Pot of the Year: Haidilao
Cantonese Restaurant of the Year: Xiao Bing Sheng
Craft Beer Bar of the Year: Half Ton Brewery
Wang Hong (Internet Famous) Restaurant of the Year: Gaga Garden
Hotel Buffet of the Year: FOO Restaurant (Four Seasons Hotel Shenzhen)
Hotel Bar of the Year: Eden Garden (Hilton Shenzhen Shekou Nanhai)
Hotel Cantonese Restaurant of the Year: Man Ho (JW Marriott Hotel Shenzhen)

The Big Ones

Outstanding Cocktail Bar of the Year: Life on Mars
Outstanding Pub of the Year: Craft Head
Outstanding Restaurant of the Year: Wes Fine Dining

Golden Fork Awards

Outstanding Buffet of the Year: Sessions, Hard Rock Hotel Shenzhen; The Show Kitchen, Grand Hyatt Shenzhen; The Shenzhen Kitchen, JW Marriott Shenzhen Bao’an
Outstanding Hotel Executive Chef of the Year: Andy Fu, Hard Rock Hotel Shenzhen
Outstanding Latin American Restaurant of the Year: Latina
Outstanding Pizza of the Year: Alla Torre

Outstanding Italian Restaurant of the Year :  Elba -The St. Regis Shenzhen

Contemporary Chaozhou Cuisine of the Year: Man Ho Restaurant - Shenzhen Marriott Hotel Golden Bay

Outstanding Prime Rib House of the Year: Westwood Fire & Smoke
Outstanding Afternoon Tea of the Year: Palm Court, The Langham, Shenzhen; The Lounge, Sheraton Shenzhen Nanshan
Outstanding Hotel Steakhouse of the Year: Belle-Vue Grill, Grand Hyatt Shenzhen
Outstanding German Restaurant of the Year: Haxnbauer German Restaurant and Bar
Outstanding Restaurant of the Year: Haxnbauer German Restaurant and Bar; Azure, InterContinental Shenzhen Dameisha Resort
Outstanding Chinese Restaurant Executive Chef of the Year: Wayne Wang, Shenzhen Marriott Hotel Nanshan
Outstanding Chinese Restaurant of the Year: El Chino, InterContinental Shenzhen; Shang Garden, Futian Shangri-La Hotel Shenzhen
Outstanding Cantonese Cuisine Restaurant of the Year: The COLI Lofty, The COLI Hotel
Outstanding New Restaurant of the Year: Pipette Bistro, InterContinental Shenzhen
Outstanding Hotel Buffet of the Year: Cafe Zen, Futian Shangri-La Hotel Shenzhen


And once again, thank you to our venue and menu sponsor Futian Shangri-La Hotel, Shenzhen as well as our gold sponsors Vedett, Liefmans and Plan B.

[Images via That’s]

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