That's Shenzhen 2020 Food and Drink Awards Winners, Plus Photos

By That's Shenzhen, December 24, 2020

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The 15th annual That’s Shenzhen Food and Drink Awards recognized Shenzhen’s finest restaurants, bars and clubs on December 23 at the Futian Shangri-La Hotel, Shenzhen.

This year has been a wild ride and we’re happy to support the finest in Shenzhen’s F&B community. Our readers nominated and voted for this year’s awards and we thank you for actively participating in this annual event. 

We’d like to give a special thanks to our venue and menu sponsor Futian Shangri-La Hotel, Shenzhen as well as our gold sponsors Vedett, Liefmans and Plan B.

Below we share some photos from the awards ceremony and the 2020 winners, for more photos click here.


Readers’ Choice Awards

New Restaurant of the Year: Salt & Talk
Club of the Year: LAVO Jazz·Funk·Soul
New Bar of the Year: Drip Lab
Burger of the Year: Salt & Talk
Pizza of the Year: Artisans
Italian Restaurant of the Year: Azzurro
Mexican Restaurant of the Year: Hola
Brunch of the Year: Dear Blue
Coffee Shop of the Year: Hanover Coffee
Steakhouse of the Year: Morton’s Grille
Vegan or Vegetarian Restaurant of the Year: Planet Green
Southeast Asian Restaurant of the Year: Thai Bistro
Indian Restaurant of the Year: Masala Bites
Japanese Restaurant of the Year: Komachi
Sichuan Restaurant of the Year: Rong Yue (MixC Mall)
Hot Pot of the Year: Haidilao
Cantonese Restaurant of the Year: Xiao Bing Sheng
Craft Beer Bar of the Year: Half Ton Brewery
Wang Hong (Internet Famous) Restaurant of the Year: Gaga Garden
Hotel Buffet of the Year: FOO Restaurant (Four Seasons Hotel Shenzhen)
Hotel Bar of the Year: Eden Garden (Hilton Shenzhen Shekou Nanhai)
Hotel Cantonese Restaurant of the Year: Man Ho (JW Marriott Hotel Shenzhen)

The Big Ones

Outstanding Cocktail Bar of the Year: Life on Mars
Outstanding Pub of the Year: Craft Head
Outstanding Restaurant of the Year: Wes Fine Dining

Golden Fork Awards

Outstanding Buffet of the Year: Sessions, Hard Rock Hotel Shenzhen; The Show Kitchen, Grand Hyatt Shenzhen; The Shenzhen Kitchen, JW Marriott Shenzhen Bao’an
Outstanding Hotel Executive Chef of the Year: Andy Fu, Hard Rock Hotel Shenzhen
Outstanding Latin American Restaurant of the Year: Latina
Outstanding Pizza of the Year: Alla Torre

Outstanding Italian Restaurant of the Year :  Elba -The St. Regis Shenzhen

Contemporary Chaozhou Cuisine of the Year: Man Ho Restaurant - Shenzhen Marriott Hotel Golden Bay

Outstanding Prime Rib House of the Year: Westwood Fire & Smoke
Outstanding Afternoon Tea of the Year: Palm Court, The Langham, Shenzhen; The Lounge, Sheraton Shenzhen Nanshan
Outstanding Hotel Steakhouse of the Year: Belle-Vue Grill, Grand Hyatt Shenzhen
Outstanding German Restaurant of the Year: Haxnbauer German Restaurant and Bar
Outstanding Restaurant of the Year: Haxnbauer German Restaurant and Bar; Azure, InterContinental Shenzhen Dameisha Resort
Outstanding Chinese Restaurant Executive Chef of the Year: Wayne Wang, Shenzhen Marriott Hotel Nanshan
Outstanding Chinese Restaurant of the Year: El Chino, InterContinental Shenzhen; Shang Garden, Futian Shangri-La Hotel Shenzhen
Outstanding Cantonese Cuisine Restaurant of the Year: The COLI Lofty, The COLI Hotel
Outstanding New Restaurant of the Year: Pipette Bistro, InterContinental Shenzhen
Outstanding Hotel Buffet of the Year: Cafe Zen, Futian Shangri-La Hotel Shenzhen

And once again, thank you to our venue and menu sponsor Futian Shangri-La Hotel, Shenzhen as well as our gold sponsors Vedett, Liefmans and Plan B.

[Images via That’s]

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