Eight lucky That's readers enjoyed a luxurious dining experience at the Belle-Vue restaurant in Shenzhen’s Grand Hyatt hotel on March 2. They got a sizable discount off the meal thanks to a partnership between Urbanatomy and Grand Hyatt.
After Chef Marcelo and Restaurant Manager Ophelia gave introductory speeches, the carefully curated ‘Une Histoire Francaise’ menu was served. Dishes included foie gras and flambéed scallops. Each course was paired with wine.
The artistic presentation of the dessert pleasantly surprised diners: chocolate bonbons filled with vanilla ice cream were served in silver goblets brimming over with mist. After the meal, each guest left with a gift box from Grand Hyatt, plus a trial voucher for Vista SK-International Medical Center.
The ‘Une Histoire Francaise’ menu (RMB500 plus 15 percent service charge) is available at Belle-Vue from Tuesday to Sunday, 6-10pm, until the end of April. Wine is not included in the price of the meal.
For more photos of the event, check out our gallery here.
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