In the Raw: Shanghai's Best (& Worst) Beef Tartare

Beef is a dish best served cold...

by Sophie Steiner, 13 August 2024

7 New(ish) Wine Bars You May Have Missed

Don't miss out on the wine bars we've visited recently

by Sophie Steiner, 27 February 2024

Year of the Rabbit Recap: New Shanghai F&B – Part 7

The past 12 month's most interesting restaurant & bar openings.

by Sophie Steiner, 05 February 2024

13 Venues Pushing Boundaries with Contemporary Chinese Cuisine

Embracing and interpreting Chinese regional flavors in a modern format

by Sophie Steiner, 26 May 2023

Yuan You Tao: Nostalgic Yet Contemporary Hunanese

A shining example of what we love so much about Shanghai's nascent contemporary Chinese dining scene

by Sophie Steiner, 09 May 2023

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives