category
Shanghai's Best (& Worst) Salted Egg Yolk Creations
Putting all of Shanghai's (salted) eggs in one basket
by Sophie Steiner, 21 June 2023
Year of the Ox Recap: New Restaurant & Bar Openings – R-S
In the final days of the Year of the Ox, we recap the most interesting restaurant & bar openings in Shanghai.
by Sophie Steiner, 29 January 2022
One Meal to Rule Them All: Shanghai's Newest Brunches Part II
Part 2 of our favorite newly launched brunches around town to help you over the hangover hump
by Sophie Steiner, 26 August 2021
Craig Willis Is Always Up to Something – This Time on Wukang Lu
A little something different offered up at Craig Willis' new destination cuisine restaurant, Something.
by Sophie Steiner, 13 May 2021
-
Explainer: How May 1 Became International...
April 26, 2024
-
Aman Cuts Steel on Luxury Motor Yacht, Aman...
April 22, 2024
-
Aube Rey Lescure on Her Debut Shanghai-Based...
April 19, 2024
-
China Welcomes Over 1.98 Million Visa-Free...
April 23, 2024
-
GMS Group: Winning Formula for Hotel F&B Loyalty...
April 25, 2024
-
Does New Research Point to COVID-19 Origin?...
July 29, 2022
-
37 Greater China Restaurants Make Asia's 50...
March 29, 2022
-
WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
-
The Victoria's Secret After Party Was Shut...
November 23, 2017
-
Brawl on the Bund: Jund vs Stewart
June 9, 2017
Recent Comments
In Case You Missed It…
We're on WeChat!
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
7 Days in Shanghai With thatsmags.com
Weekly updates to your email inbox every Wednesday
