Forget about New York’s Sex and the City, it is all about Shanghai’s Italian Stallions at Chefs in the City this July 17. Fancy eating a five-course meal cooked by a bunch of culinary maestros with delicious cocktails and wine pairings, all in the name of cancer research? Now's your chance.
Some of the best chefs Italian chefs in the city (Riccardo Messina from Acqua e Farina, Marco Barbieri of Da Marco, Corrado Michelazzo from 10 Corso Como Shanghai, Giuseppe Tino from Gaia 2 Shanghai, Marco Busatti of Isola and David Bassan from Maison Pourcel) have come together to bring diners the very best from their home country using the highest possible quality ingredients to raise money for ‘Hand in Hand’ Cancer Recovery Centre.
Culinary extraordinaire Marco Busatti from Isola will be hosting the event where you'll be welcomed with appetizers, Prosecco and signature ‘Chefs in the City’ Illy and Lucano cocktails. While the cost of the event is RMB888, from the success of previous Chefs in the City dinners, we'd say it's well worth the splurge.
// RMB888, 7pm, July 17, See venue here (email info@citcshanghai.com for tickets or buy them at affiliated restaurants; Da Marco, Acqua e Farina, 10 Corso Como, Gaia 2, Isola and Maison Pourcel).
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