Yanyu, meaning "a corner of serenity," originates from Chayan @5th at Alila Shanghai. This sweet corner is not only the birthplace of Alila Shanghai's exquisite desserts but also a space brimming with creativity and inspiration. Today, Yanyu proudly unveils six themed cakes, inviting guests to savor these meticulously crafted sweet masterpieces and experience the enchanting charm of Yanyu. Nestled on the hotel's L-floor, Chayan @5th blends time-honored tea culture with innovative desserts, offering a unique space for socializing and indulgence.
Masterpieces by the Pastry Chef
The Yanyu dessert collection is crafted by Chef Xie, whose decade-long experience in Michelin three-star restaurants shines through in his creations. With exceptional skill and a deep understanding of ingredients, Chef Xie presents a curated selection of afternoon teas and signature desserts. Highlights include the Alila Shanghai signature Lemon Thyme Macaron, alongside showstoppers like the Caviar Cake, Lemon Thyme Tiramisu, Mont Blanc, Yuzu Cheese Mist Cake, Tropical Encounter, and Golden Pistachio Fantasy. Each cake is a feast for the senses, delighting both the palate and the eyes.
Caviar Cake
A symbol of luxury and innovation, the Caviar Cake features amber pearls of nine-year-aged caviar paired with dark chocolate, creating a symphony of flavors on the palate. Crispy hazelnuts and Spanish 5J ham add layers of texture, while French sour cherry gelée balances the richness with a tangy twist.
Cocoa Love
Like a fresh pastoral poem, this reinvented tiramisu combines lemon thyme from the hotel’s organic garden on the 5th floor with clouds of mascarpone cheese. The harmony of Arabica coffee and Valrhona cocoa elevates the classic dessert to new heights.
Sweet Chestnut Ballad
A modern twist on the traditional chestnut cake, this creation blends the warmth of chestnuts with the woody smokiness of Yamazaki whiskey. A molten persimmon center and blackcurrant sorbet collide in a burst of berry notes, while French chestnut paste, deconstructed with whiskey, delivers a perfect fusion of nutty, boozy, and fruity flavors.
Yuzu Cheese Mist Cake
The bright acidity of Japanese yuzu cuts through clouds of French cream cheese and mascarpone like morning frost. Lightly baked to preserve the freshness of the dairy, the yuzu’s aroma lingers like a morning mist on the tongue.
Tropical Encounter
A celebration of tropical flavors, this cake features a medley of passionfruit and mango gelée, cascading cream transformed into coconut mist, and a playful combination of cherries and crushed nuts.
Golden Pistachio Fantasy
A paradise for chocolate lovers, this cake pairs Valrhona 70% Guanaja dark chocolate with crushed pistachios, evoking the sweetness of a romantic affair. Pickled yellow apricots add a lively tang, creating an unforgettable finish.
With the focus of a craftsman and the concept of an artist, Chef Xie infuses each dessert with unique flavors and intricate details. In the serene ambiance of Yanyu, these creations become storytellers of seasons, culture, and emotion. Premium ingredients are transformed with creativity, adding layers and warmth to every bite. Yanyu redefines the luxury hotel dessert experience with understated elegance, offering a sweet retreat where time slows down and the senses come alive.
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