Executive chef Olivier Pistre just launched a new Spring Collection menu at Jade on 36 Restaurant.
To the backdrop of charming views of the Bund and spectacular cityscape, guests can savor the fresh flavors of spring and indulge in a feast for both the palate and the eyes, immersing themselves in the romance and beauty of the season.
Chef Olivier Pistre
Chef Olivier consistently aims to bring sophisticated and unique culinary art to every guest's table, elevating classic French dishes to a more modern level through the bold use of carefully selected ingredients and traditional French spices. 
For this spring menu, Chef Olivier has meticulously selected precious seasonal ingredients such as White Asparagus, showcasing their core flavors in appetizers and pairings with veal tenderloin, offering a colorful spring experience.
The Carabineros is particularly recommended, with Chef Olivier showcasing a trio of cooking techniques – pan-fried, fresh tartare, and integrating the characteristics of the shrimp into a thick soup – showcasing the seafood's diverse uses.
This season also marks the best time for enjoying sea bream, and the Sea Bream Ceviche with mango and passion fruit presents a vibrant spring sensation.
Each dish on the menu – including the Spring Chicken Breast, Sea Bass, and Rosemary Smoked Pigeon & Grilled Duck Foie Gras – offers a refreshing and layered taste, enriching the guests' culinary journey.
Spring Collection
The three-course Spring Collection lunch menu is priced at RMB388* per person, while the exquisite dinner set starts from RMB888* per person.
A variety of à la carte dishes are also available for guests to enjoy.
Weekend Spring Indulgence
During weekends, a five-course brunch is offered at RMB688* per person, with the option to select a glass of Prosecco, a Bloody Mary, or enjoy free flow coffee, tea, and soft drinks, along with a range of delicious à la carte options to enhance the dining experience.
White Asparagus Time
Jade on 36 Restaurant is dedicated to providing guests with a diverse and exceptional dining experience, with Chef Oliver adhering to the philosophy of following seasonal changes and selecting high-quality ingredients to present classic French delicacies.
In addition to the regular seasonal menus, Jade on 36 Restaurant also offers special themed menus based on seasonal ingredients.
From April 15 through May 30, indulge in the White Asparagus-themed six-course dinner set at RMB988* per person, delighting in the delicate flavor of white asparagus.
Jade on 36 Restaurant
Whether it is day or night, the breathtaking views at Jade on 36 Restaurant provide a dual sensory experience in taste and visuals during the dining experience.
At night, as the Bund's radiant lights illuminate, guests can enjoy a romantic dinner with their loved ones, creating cherished memories together.
For any special occasion, Jade on 36 Restaurant has prepared exclusive menus, ensuring that every birthday or anniversary celebration becomes a memorable moment.
For reservations, please contact the F&B Reservation Center at 21 6882 8888 ext. 6888.
*All prices are subject to a 10% service charge and the current government tax rates.
Jade on 36 Restaurant, 36/F, Grand Tower, Pudong Shangri-La, 33 Fucheng Lu, by Mingshang Lu 富城路33号浦东香格里拉紫金楼36楼, 近名商路.
[All images courtesy of Jade on 36 Restaurant]
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