Exclusive Thanksgiving Chef's Table at La Brise 523

By That's Shanghai, November 17, 2023

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Chef Conrad Van Den Heever (previously of HighlineDentreeThe NestBloomAnchor & Clover Club) has opened his very own restaurant – La Brise 523 in Sinan Mansions.

Read all about it here:

READ MORE: Chef Conrad Van Den Heever Fires Things Up at La Brise 523

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With holiday season upon us, Chef Conrad is offering select diners an exclusive Thanksgiving Chef’s Table.

On November 23, a festively themed 8-course holiday menu, including wine pairings, is on offer at RMB1,288 per person.

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Image by Sophie Steiner/That's

Here’s a peek at what's on offer:

Amuse Bouche: Champagne Oyster & Oscietra Caviar
Cream sauce, compressed apple, dill oil

Cold Starter: Sea Urchin & Wagyu Beef Tartare
Aqua Faba aioli, pickled mustard seeds, feuillie de brick

Breadboard: Fire Roasted Sourdough
Dulce de leche butter, milk stout & chocolate cake, coffee oil, pistachio nuts

Appetizer: Yunnan Truffles and Foie Gras Parfait
Morel mushroom, porcini jam, smoked portobello mushroom, matsutaki vinegar, chestnuts 

Hot Starters: Fire Roasted Boston Lobster
Ash baked pumpkin, miso yaki glazed corn, fermented tomato bouillabaisse, pineapple consommé 

Main Course: Six Hour Slow Roast Australian M7 Wagyu Prime Rib
Cognac and black pepper veloute, smoked mashed potatoes, confit carrots, broccolini, balsamic glazed shallots

Dessert: La Brise 523 Tiramisu
Ladyfinger sponge, Kahlua coffee syrup, Mascarpone mousse  

Petit Fours:
Amarula chocolate truffles, Orange & bergamot pate de fruit, Yuzu tart, St-Germain meringue

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Image by Sophie Steiner/That's

To reserve your spot, scan the QR code below. Seats are limited, so make sure to snag one before it's too late!

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Thu Nov 23; RMB1,288.

La Brise 523,  #4-6, 523 Fuxing Lu, by Sinan Lu 复兴路523弄4-6号, 近思南路.


[Cover image by Sophie Steiner/That's]

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