As one of Shanghai’s most beloved and longstanding Xinjiang restaurants, Xibo is keeping it fresh this summer with a redesigned, expansive terrace, plus an overflowing new lunch sharing set for two.
Image courtesy of Christy Choi/That's
While Xibo’s original location on Changshu Lu dates back 11 years already (wow!) they recently upgraded the entire space – the interior of the restaurant, the floor-to-ceiling windows enclosed veranda, and the outdoor terrace. With seating for 30 people in the veranda and an additional 45 people on the patio, there is ample room to enjoy the sun and beautiful weather, no matter the day of the week!
Image courtesy of Xibo
Image courtesy of Xibo
Image courtesy of Xibo
Image courtesy of Xibo
Weekend Lunch Deal
Starting May 22, Xibo’s newly launched lunch special at the Changshu Lu location is the stuff of which weekend dreams are made. From 11am-2:30pm Saturday and Sunday, for just RMB288 (marked down from RMB488 previously), you and your special someone (or best bud) can enjoy the following set.
Appetizer – Choose One to Share
Image by Sophie Steiner/That's
Caesar Salad with Xibonese Homemade Urum
Homemade Cold Flour Noodles with Chili and Vinegar Dressing
Entrée
Xibo Barbecue Platter
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Two Charcoal Grilled Lamb Chops
Three Lamb Skewers
Three Beef Skewers
Three Chicken Skewers
Three Vegetable Skewers
Grilled and Seasoned Corn
Sides
Image by Sophie Steiner/That's
Tajiks Brown Pilaf
Xinjiang Traditional Pilaf
Uyghur Roasted Bread
Dessert
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Xibo Dessert Platter of four selected desserts
Drinks – Choose One
(Comes in a Jug for Sharing)
Image by Sophie Steiner/That's
Red Sangria
White Sangria
Alcohol-free Basil & Lemon Soda
To purchase the weekend lunch set, click here or scan the QR code below.
Xibo Classics
Image by Sophie Steiner/That's
While you’re there, make sure to check out some other Xibo classics, like Big Plate Chicken (RMB118/traditional, RMB138/deboned) – a heaping plate of slowly braised chicken stew, bell peppers and potatoes cooked with onions, garlic, ginger, chilies, and a variety of spices. Our favorite part is the wide, hand-pulled noodles that soak up the leftover spiced broth, allowing diners to savor every last drop.
Image by Sophie Steiner/That's
The spicy Dry Hot Pot Style Lamb with Coriander (RMB75) is another surefire win. Tender slices of lamb are sautéed with scallions, chilies and coriander for an aromatic, full-flavored dish. All of the lamb at Xibo is from Yili, near the grasslands of Nalati and the Changji Mulei area.
Image by Sophie Steiner/That's
Unlike any dumpling you’ve ever had, the Pan-fried Dumpling (RMB28) comes with six crispy-bottomed potstickers stuffed with sweet roasted pumpkin purée, beef and spring onion (vegetarian option availabe upon request).
Image by Sophie Steiner/That's
No need to fly across the country to satisfy your craving for Xinjiang-style Wok Fried Homemade Noodle (RMB42) with beef and vegetables, because this version is exactly like you find out west. Thick, ropey cords of noodles are stir-fried in oil and spices, along with spicy dried chilies, onions, garlic and celery, for a dish that’s excellence applauds and transcends its humble ingredients.
Image courtesy of Xibo
Xibo Culture
Established in 2009, the Xibo brand has brought an elevated level of style and flavor to Shanghai’s Xinjiang food scene. Using only the freshest ingredients available, coupled with rich and fragrant spices, plus efficient and courteous service, Xibo is committed to bringing the hospitality and culture of the Xibo – or Sibe – ethnic minority group to Shanghai.
Image by Sophie Steiner/That's
Image courtesy of Xibo
Historically, the Xibo people were a nomadic people, originally living in Northeast China. However, during the Qianlong period of the Qing Dynasty, a significant number of Xibo soldiers were stationed in Yili, Xinjiang, creating a new community there.
The unique history and culture of the Xibo people has shaped their cuisine over time. Xibo flatbread, whole roasted lamb, Susskind, burhashek fish stew, morshek and many other regional delicacies represent the combination of the Northeast Asian diet and traditional Xibo dishes.
Xibo restaurant in Shanghai takes this culmination of a cuisine and presents it on their enticing menu. Xibo prides itself on using as many local Xinjiang ingredients as possible to create a more authentic cultural encounter for diners. From Yili mushrooms and lavender, to Kashgar dried figs and apricots; from Turpan raisins and cumin, to Changji yellow carrots and chickpeas, it’s all about providing visitors with a true Xinjiang experience.
Image courtesy of Xibo
Far more reaching than an ordinary culinary brand, Xibo is equally committed to being a socially responsible business as they continue to invite guests into their world where delicious food meets a vibrant culture.
Xibo has successfully opened four unique, modern and elegantly designed locations – on Changshu Lu, Jiangwancheng Lu and Fengsheng Li. Each venue has its own personal touch, while still maintaining the core Xibo values.
See listings for Xibo.
[Cover image by Sophie Steiner/That's]
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