Final Zee-Ai​ Plant-Based Dinner of 2020 Took Place at Sip!

By That's Shanghai, December 31, 2020

0 0

The fifth and final Calorie Challenge plant-based dinner of 2020 took place at Sip on Monday. Diners enjoyed two appetizers – chicken nuggets with Mexican spicy sauce and Mexican plant-based meat pineapple tacos – and a choice of mains – Italian plant-based meat pizza (a first for the Challenge!) with tomato sauce or plant-based Bolognese spaghetti with tomato sauce.



Located on lively Wuding Lu in Jing'an, Sip is a laid back, dog-friendly venue where people can relax for dinner and drinks, and it's famous for its tasty and potent Moscow mules and delicious Mexican dishes.






The Calorie Challenge has seen us team up with Zee-Ai and five chefs in five different restaurants, who are tasked with creating healthy eating chef menus. Previous events took place at Green FridayJing Alley, Hungry Lung's Kitchen and Tomatito, with three big fans taking part in all five of the dinners. 

Diners were marking scores for each dinner, and we will be doing online voting. Stay tuned to find out how to get involved in that, and of course, who the winners are; we'll be letting you know real soon!

About Zee-Ai

Zee-Ai is a brand of PFI Foods Co., Ltd. focusing on planted-based products and with R&D teams in the United States, Singapore and China. With the concepts of delicious and healthy at the forefront, Zee-Ai creates a series of innovative Chinese and Western-style plant-based products made of plant protein raw materials, with a soybean base characterized by high protein, zero cholesterol and low saturated fat. The products are delicious and convenient and indistinguishable from animal meat. In line with the fast-paced lifestyle of modern urbanites, they are simple to prepare and are a healthy new choice for families.

Scan the QR Code and follow Zee-Ai on WeChat to find out more:


Plant-Based Minced Meat

1405528169.jpgPlant-Based Burger Pattie

more news

Why Choose a Values-Based Education for Your Child?

It’s imperative that parents and educators are united by a shared set of positive ideals in which to frame a child’s educational journey.

Boutique Community-Based Apartments in the Heart of Shanghai

The importance of service and environment has taken on higher importance in the selection process when selecting an apartment.

China-based Lawyer on 3 Common Legal Misconceptions in the PRC

As a counsel specializing in employment law in China, Jeffrey Wilson has unique insight into how the law works here.

New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

Try These Delicious Vegan Plant-Based Protein Dumplings

Z-Rou plant-based protein, chickpeas, garlic, chives, carrot and onion.

Special Surprises at Zee-Ai Plant-Based Chef’s Menu at Tomatito

The fourth stop on our Calorie Challenge.

0 User Comments

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives