The fifth and final Calorie Challenge plant-based dinner of 2020 took place at Sip on Monday. Diners enjoyed two appetizers – chicken nuggets with Mexican spicy sauce and Mexican plant-based meat pineapple tacos – and a choice of mains – Italian plant-based meat pizza (a first for the Challenge!) with tomato sauce or plant-based Bolognese spaghetti with tomato sauce.
Located on lively Wuding Lu in Jing'an, Sip is a laid back, dog-friendly venue where people can relax for dinner and drinks, and it's famous for its tasty and potent Moscow mules and delicious Mexican dishes.
The Calorie Challenge has seen us team up with Zee-Ai and five chefs in five different restaurants, who are tasked with creating healthy eating chef menus. Previous events took place at Green Friday, Jing Alley, Hungry Lung's Kitchen and Tomatito, with three big fans taking part in all five of the dinners.
Diners were marking scores for each dinner, and we will be doing online voting. Stay tuned to find out how to get involved in that, and of course, who the winners are; we'll be letting you know real soon!
Zee-Ai is a brand of PFI Foods Co., Ltd. focusing on planted-based products and with R&D teams in the United States, Singapore and China. With the concepts of delicious and healthy at the forefront, Zee-Ai creates a series of innovative Chinese and Western-style plant-based products made of plant protein raw materials, with a soybean base characterized by high protein, zero cholesterol and low saturated fat. The products are delicious and convenient and indistinguishable from animal meat. In line with the fast-paced lifestyle of modern urbanites, they are simple to prepare and are a healthy new choice for families.
Scan the QR Code and follow Zee-Ai on WeChat to find out more:
Plant-Based Minced Meat
Plant-Based Burger Pattie