Imagine a burger that is so sexy that it is presented to the table under a golden cloche...
Imagine a burger that is so classy that it is made with 220g of house-ground, grass-fed New Zealand rib-eye steak...
Imagine a burger that is so self-indulgent that a mound of melted Jarlsberg cheese comes in a hot pan on the side and is poured all over the patty in front of your eager eyes...
Well imagine no more, as Beef & Liberty has launched 'The Liberty' hamburger, that big, beautiful patty (Beef & Liberty hamburgers are typically 180g) topped with tomato relish, pickles, dijonnaise and copious amounts of melted Jarlsberg cheese served table-side, all in a brioche hamburger bun.
"Ever Since we opened the first Beef & Liberty we’ve continually been obsessed with testing and tweaking the humble hamburger," explains Will Bray, Beef & Liberty Managing Director and burger obsessive. "Our attention over the last few months has been focused on how we could create a super premium hamburger without going down the route of fancy toppings. The Liberty is our vision of this – a hamburger distilled to its key components using nothing but the best ingredients."
Amen to that.
The Liberty is available now in all Beef & Liberty locations across Shanghai, but in limited quantities each day. Play it safe and reservations ahead via telephone, Chope or Dianping and avoid disappointed.
WIN!
Beef & Liberty is offering vouchers for The Liberty to lucky That's Shanghai readers. For your chance to win, simply share this article on your Moments with the caption ‘That’s what I want!’, take a screenshot and send it to our WeChat account (ID: thats_shanghai) along with your email address, delivery address and phone number.
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