SakeMate is the first and only restaurant in Shanghai serving Nikkei cuisine – a fusion of Japanese and Peruvian food. Located on the Bund, SakeMate invites you to escape by drinking tasteful cocktails and eating incredible dishes. The indoor venue features a cozy but trendy atmosphere – warm copper tones underlying a splash of Japanese pop art and the tropical color of Peru.
Let yourself be surprised by the dishes created by Chef Jaime Ajito, bringing his South American spirit influenced by Japanese cuisine. His passion and personal approach to Nikkei cuisine makes up a menu that balances the sophistication of Japanese food and a variety of flavors of Peruvian cuisine.
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