Cook the Perfect British Breakfast with These Deli Meats, Now On Sale

By That's Shanghai, April 25, 2018

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Our friends over at Kate & Kimi, Shanghai's community-trusted online farmer's market that delivers all over Shanghai and Suzhou, are launching a bunch of excellent deals for That's readers over the next few weeks.

Get a jump-start on your grocery shopping this week with this unbeatable offer on Butler & White's Deli Meats. Enter the coupon code WELOVETHATS at the bottom of the shopping cart page to get a 33 percent discount.* 

Butler & White's Deli Meats

Starting from RMB25 | (was RMB38, now 33% off)

Breakfast meatsButler & White's is the brainchild of two former colleagues, who have spent many years between them pedalling British food in China. Focusing on classic British cuisine and using traditional methods, Butler & White's hopes to be both a home-from-home for Brits, and an introduction to great British food for everyone else. 

British Breakfast

Butler & White’s provides the core of the ultimate British breakfast. Classic sausage recipes and flavors, such as Cumberland or Garlic & Herb can be paired with cured, slightly smoked British-style bacon. 

British Breakfast

The new range of pre-sliced ham is perfect in a variety of ways. Use in a great sandwich with some mature cheddar, serve with your Eggs Benedict at brunch or add to a pasta or salad dish to really up the flavor.

British Breakfast

British Breakfast


But hurry, because this deal won't last long! Get your discounted deli meats now before the promotion ends on May 6.

Click here to see more of this week's promotions, including 33 percent off discounts on...

• Gourmet Burgers
• Argentinian Striploin

Plus, last week's promotions are still ongoing! You have until April 29 to get discounts on...

• Ready-to-Cook Boneless Chilean Salmon
• Wild Frozen Alaskan Salmon
• Salmon Patties

And stay tuned for more exciting limited-time deals from Kate & Kimi over the coming weeks!


* Terms and conditions apply.

Note that deals may expire and prices are subject to change.

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