That's Shanghai - June 2017 Issue Out Now!

By That's Shanghai, June 1, 2017

0 0

Download the June 2017 issue of That's Shanghai here, or view it in your browser with Issuu her (VPN required). To download previous issues, click here

Science was never my favorite subject back in high school, but as we were compiling the content plan for this issue, it became apparent that it’s a recurring theme this month. 

First up, our cover story is all about pain. In the first half of the feature (p50), Betty Richardson takes a look at the Chinese attitude towards opioids, and how OxyContin, a prescription painkiller that was used ‘non-medically’ by 1.7 million Americans in 2015, is making its way into China. Meanwhile, four doctors and proponents of non-invasive, conservative and alternative treatments speak to me about how physical therapy, osteopathy, chiropractic and TCM can alleviate chronic pain. 

Our scientific excursion continues in the Life & Style feature (p28) where I attend a water tasting session with master water sommelier, John Zhu, who supplies a collection of fancy water bottled from sources at the most remote corners of the world to luxury hotels around China. Find out more about why a bottle of iceberg water from Greenland costs RMB1,500 and the science behind tasting water in this story. Special thanks to the folks at Park Hyatt Shanghai for setting up the interview and tasting session. 

In the Food Section, Michael Zee, better known by his Instagram handle @SymmetryBreakfast, speaks to Betty about his recent move to Shanghai and how a simple habit of making breakfast for his partner has turned into a huge success – and earned him a book deal – on p72. 

Elsewhere in the magazine, Arts Editor Erica Martin provides a snapshot of SCoP’s newest exhibition, Here’s Looking at You (p38), and profiles one of China’s best-known rock bands, PK14 (p40). In the community section, I speak to the folks behind Common Language’s Rainbow Center and ShanghaiPRIDE about the fight against domestic abuse among gender minorities in China (p64).

Until next month, 

Dominic Ngai 
Editor-in-Chief

Download the June 2017 issue of That's Shanghai here, or view it in your browser with Issuu her (VPN required). To download previous issues, click here

more news

Melco Style Presents Sichuan and Canton's Diamond

Melco Style introduces The Black Pearl Diamond Restaurants Gastronomic Series, a two-year gastronomic journey that promises to redefine the dining landscape in Macao.

Explainer: Women's Day's Revolutionary Roots

The origins and customs of March 8, or China's 'sanba.'

9 Badass Women in Chinese History

From astronomical geniuses to pirate queens.

The Top 5 Most Festive Chinese New Year Dishes

A look at the top five festive Chinese dishes and their symbolic meanings.

Ice & Snow Festival, Dongbei Food & More in Harbin!

What to see, taste and do in Harbin – China's 'ice city.'

0 User Comments

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives