Crush celebrates their grand opening this weekend with a food and wine fiesta featuring live music, 20 wines by the glass & mixologist Sky's signature cocktails on promotion all weekend. DJ's will be spinning tunes from Saturday brunch until Sunday night starting with Chef/DJ Dylan Briley kicking off two brunches with free-flow bubbles for all from 11:30-3. Dinner service will end early Saturday at 9:30 to begin partying until the early hours. Limited seats available for Saturday brunch and Sunday fully booked besides the bar.