Colca is serving a New Year’s Eve menu for two to share for 888rmb. The set includes prawn chowder, cold starters of salmon tiradito, venison, and mushroom croquetas, and hot starters of josper-grilled octopus and scallop. Mains to share are a whole grilled lobster and Uruguayan wagyu beef. Desserts include a pineapple and coconut ice cream and baked alaskan, followed by petit fours.