Located in Ferguson Lane, Colca is a contemporary Peruvian restaurant and bar by serial restaurateur and Peruvian national Eduardo Vargas, who also brought the city Azul and Brasa.
For eats, Colca offers a selection of vibrant seafood-led dishes like ceviche, tiraditos and quinoa, inspired by the region, alongside cocktails that also fit the mood. Find al fresco seating for warmer climes, and an intimate mood atmosphere suited to both dates and larger groups of diners.
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June 11, 2020
August 8, 2019
June 14, 2019
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