Christmas at Colca
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- Date
- December 24 - 25, 2019
Colca has a sharing menu for two for RMB688. The multi-course menu includes starters of prawn chowder, sea bass tiradito, venison arepas, mushroom croquettes, josper-grilled octopus, and baby squid with portobello mushroom. The main is a beef tenderloin with sautéed spinach and garlic. Dessert is a Christmas log and a lime tart, followed by petit fours.
Map of Colca
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