Valentine’s Day is a celebration of love and romance that includes flowers, chocolates and greeting cards.

Indulge in a 6-course Valentine's Day gourmet menu delightfully prepared by the executive chef, Jonas Noel, for a truly memorable evening, which include Boston lobster, Choux pastry, Berkshire pork shoulder blade and a range of sweets and desserts.

The price for the Valentine’s Day dinner is RMB528 + 10 percent service charge per person. For more information and reservations, please call 86 21 6080 2918 or email info@tableno-1.com.

* A deposit of RMB528 per person will confirm and secure the booking