Christmas Eve, Christmas Lunch and Dinner at the Waterhouse at the South Bund

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Last Updated: 17/09/2025 | Posted by: waterhouse_shanghai

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Date: December 24 - 25, 2017
Time: Opentime
Price: RMB528 per person (10 percent service charge added
Email: info@tableno-1.com
Website: http://www.waterhouseshanghai.com

Venues

Venue Name: The Waterhouse at the South Bund
Address: 1/F, No 1-3, Maojiayan Lu, by Zhongshan Nan Lu
Phone: 6080 2988

Dining Options:

-Dauphine potato, “deep fried” with caviar, sour cream and dill
-Norwegian salmon, “raw slices” with citrus, broccoli and pecan nuts
-Hen egg, “63 degrees” with Shaoxing 20 years, comté cheese and walnuts
-Icelandic cod fish, “roasted” with celeriac, hazelnuts and soy sauce
-Venison shoulder, “braised and stuffed in cabbage” with Stew’s veggies and Laphroaig broth

Pre-dessert:
Honey cake, “in a festive mood” with Christmas spices, eggnog and red berries

Date:

December 24, 2017, 6pm-10.30pm
December 25, 2017, noon-1.30pm and 6pm-10.30pm

Price: RMB528 per person plus a 10 percent service charge
Terms and Conditions: A deposit of RMB528 per person will confirm and secure your booking.