SHAKE is an intimate supper club and nightspot with live music six nights a week, fusion food by award-winning chef Danyi Gao, and bold cocktails by veteran bar manager Colin Tait. Sunday and Tuesday share a more laid-back, intimate vibe, while Wednesday–Saturday see crowds dancing to classic and modern funk and soul pumped out by a full band and guest singers. Must-try shareable dishes include Honey Cheese Tofu, Thai Beef Carpaccio, and "Disco Fries". Weekend cover charge is usually RMB80. Stylish attire is encouraged, and those wearing shorts and flip-flops are often turned away from the door. Good for: Live music, small groups, dates and cocktails.
Price: RMB180-350 per person
Who's going: Young locals and expats
Good for: live music, small groups, dates, cocktails
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