Norwegian Specialty

Hans J Kahrs, the Executive Chef of Hilton Guangzhou Tianhe and his team will prepare a range of delicacies with high-quality Norwegian seafood in their restaurants for their Norwegian Salmon Festival. The Norwegian Salmon and Seafood Specialties Buffet (RMB368+15% per person) at Café@2 will feature a wide selection of Salmon dishes, green mussels and scallops. At IL Ponte, you can try Blue Mussels in Garlic White, Sauce Salmon Cube with Chanterelles and Mushrooms Grilled Sea Scallops with Lemon Risotto. And their Chinese restaurant Sui Xuan will offer salmon dishes in Chinese style with Raw Norwegian Salmon Fish Salad as a highlight. You can also enjoy the Norwegian Salmon High Tea (RMB188+15% for two people) at their stylish T-Lounge with your friends or families.//Add.: 215 Linghe Xi Heng Lu, Tianhe District (6683 9999)广州天河新天希尔顿酒店, 天河区林和西横路215号 510500

We've got 2 pairs of dining vouchers to the Norwegian Salmon Festival to give away. Participate in the Cryptic Pictures competition on back page by July 15 for a chance to win!