That's Foodie News: Manner Coffee is Coming to Guangzhou!

An update on the latest news in Guangzhou's food and beverage industry.

by That's Guangzhou, 04 August 2022

Testing Times for These Beijing Venues in ‘Soft’ Lockdown

COO of FWM Restaurants Dave Martin shares his thoughts on how venues coped with Beijing's COVID restrictions.

by Alistair Baker-Brian, 08 June 2022

French Ambassador to China Discusses 'Good France' Food Event

The sixth edition of the 'Good France' event runs from October 14 until October 22 as a way of promoting French cuisine.

by Alistair Baker-Brian, 13 October 2021

Guangdong to Crack Down on Single-Use Plastics

​Guangdong recently announced a new policy aimed at stemming the tide of plastic waste in the province.

by Tom Glover, 29 August 2020

12 China F&B Insiders Assess the Coronavirus Crisis Impact

How are bars, cafes and restaurants in China holding up amid the coronavirus outbreak?

by Matthew Bossons, 08 February 2020

Getting Moderately Deep With... The Owner of a Small Bar

In our monthly series ‘Getting Moderately Deep With... ’ we ask a food vendor tough questions. Well, sort-of tough.

by Herlina Liu, 23 December 2019

Getting Moderately Deep With... The Owner of a Small Japanese Restaurant

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Liu Yang, 22 November 2019

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