An update on the latest news in Guangzhou's food and beverage industry.
by That's Guangzhou, 04 August 2022
COO of FWM Restaurants Dave Martin shares his thoughts on how venues coped with Beijing's COVID restrictions.
by Alistair Baker-Brian, 08 June 2022
The sixth edition of the 'Good France' event runs from October 14 until October 22 as a way of promoting French cuisine.
by Alistair Baker-Brian, 13 October 2021
Do you buy these brands?
by Rakini Bergundy, 08 March 2021
How are bars, cafes and restaurants in China holding up amid the coronavirus outbreak?
by Matthew Bossons, 08 February 2020
In our monthly series ‘Getting Moderately Deep With... ’ we ask a food vendor tough questions. Well, sort-of tough.
by Herlina Liu, 23 December 2019
In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.
by Liu Yang, 22 November 2019