China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?
by Matthew Bossons, 09 May 2020
See how the team behind The Nest, The Cannery, JUJU and Rye & Co are adjusting procedures and getting back to work.
by Cristina Ng, 11 February 2020
Chinese scientists recently announced that they have detailed the structure of the African swine fever virus.
by Ryan Gandolfo, 22 October 2019
Salmonella is more common than you think.
by Rakini Bergundy, 18 October 2019
Another popular tea shop in China has been busted for storing rotten produce.
by Ryan Gandolfo, 28 August 2019
China leads the world in pork production, producing over 54 million metric tons of pork in 2018.
by Ryan Gandolfo, 01 August 2019
Poultry + public transit? No problem, just be sure it's dead.
by Jesse Pottinger, 10 July 2019
We're not lovin' it.
by Ryan Gandolfo, 26 April 2019