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Colonel Sanders just shed a tear from beyond the grave.
by Jesse Pottinger, 06 August 2019
Despite the name, which you’d presume indicates the dip is Sichuan-inspired, the purplish-brown glaze actually tastes like teriyaki sauce.
by Matthew Bossons, 28 March 2018
No minions were harmed in the creation of this burger.
by Matthew Bossons, 29 June 2017
It seems like every food product in the Middle Kingdom has – at some point or another – been infused with the spiny, pungent fruit.
by Ryan Gandolfo, 11 September 2019
If you put lipstick on a pig, it's still a pig. If you fill a chicken nugget with goo, it's still a chicken nugget.
by Joshua Cawthorpe, 08 June 2020
Taco Bell isn't opening 1,000 new restaurants in China... at least not for the time being.
by Bridget O'Donnell, 11 January 2017
China's first Tim Hortons opened in Shanghai today, and people are lining up for hours to get their fill of bagel BELTS, Timbits and coffee.
by Ruth Ilott, 26 February 2019
You may be surprised (or not) to learn McDonald's maple-flavored poultry appendages are actually pretty good.
by Matthew Bossons, 22 May 2017
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