Did American Chain Panda Express Open its First China Location?

Something is a bit off-brand about this restaurant.

by Rakini Bergundy, 20 October 2020

Liangcha, South China's Favorite Bitter Summer Drink

An herbal elixir with health benefits? Sign us up.

by Phoebe Kut, 31 August 2020

Chef and Writer Fuchsia Dunlop, the UK Expert on Sichuan Food

Dunlop is a critically acclaimed chef and food writer who has written multiple award-winning books on Chinese cuisine.

by Phoebe Kut, 16 June 2020

How to Expertly Eat Xiaolongxia, China’s Favorite Crayfish

Feeding on the bottom feeders: a summer guide to eating xiaolongxia.

by That's Shanghai, 15 June 2020

WATCH: Celebrating China's Iconic Eggy Breakfast Pancake

For those unaware, today marks a special occasion for foodies.

by That's, 30 April 2020

The Top 5 Most Festive Chinese New Year Dishes

A look at the top five festive Chinese dishes and their symbolic meanings.

by Tongfei Zhang, 19 January 2020

Wrap Dumplings like a Pro Over CNY With the 'Jiaozi' Press

You’ll be wrapping 'jiaozi' like a fiend thanks to the be-all-end-all dumpling press on Taobao.

by Ryan Gandolfo, 15 January 2020

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at thatsonline for events, guides, giveaways and much more!

7 Days in China With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's Magazines!

Visit the archives