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Get that crispy goodness on demand with these delicious imported chips.
by That's, 21 October 2019
The zesty taste of Chongqing-style broth and the bite of Sichuan peppercorn - in chip form.
by Matthew Bossons, 07 November 2017
For a fancier experience eating this American-Japanese fast food fusion, serve with soy sauce, ginger and finely sliced raw salmon.
by Jesse Pottinger, 13 July 2018
Are they silky or slimy? We can't tell.
by Naomi Lounsbury, 15 March 2019
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