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Get that crispy goodness on demand with these delicious imported chips.
by That's, 21 October 2019
The zesty taste of Chongqing-style broth and the bite of Sichuan peppercorn - in chip form.
by Matthew Bossons, 07 November 2017
We have a feeling that even those expats who like pig brain, intestines and blood in hot pot might avoid these.
by Gary Bailer, 04 February 2020
For a fancier experience eating this American-Japanese fast food fusion, serve with soy sauce, ginger and finely sliced raw salmon.
by Jesse Pottinger, 13 July 2018
It's like they're not even trying...
by That's Guangzhou, 25 January 2021
These UK-Imported Chips Are Great For Parties, Movie Night and everything else!
by That's, 13 January 2019
Are they silky or slimy? We can't tell.
by Naomi Lounsbury, 15 March 2019
We've rounded up some of the most mouthwatering potato chips that you must try.
by That's, 26 February 2019
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