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Fake Subway is a five-minute walk away from an actual Subway.
by Noelle Mateer, 30 March 2016
America's favorite Mexican fast food joint is finally ready to give China a second chance.
by Bridget O'Donnell, 16 March 2016
We tried durian pizza to see what the hype was all about.
by Isabella Farr, 16 March 2016
With views (and prices) to kill, we visit the exclusive restaurant in Britain's tallest building.
by Oscar Holland, 19 February 2016
The most prestigious restaurant guide is rumored to be coming to Shanghai in 2016, but is the city ready for the impact of the Michelin system?
by Betty Richardson, 16 February 2016
This week, the Kung Fu Komedy krew chat with Camden Hauge, founder of Shanghai Supper Club and owner of Egg.
by Emily Wetzki, 08 February 2016
The laowai every laowai loves to hate talks performing in Mandarin and the stand-up scene in China.
by Ella Wong, 16 November 2015
For this week's 5 Things we caught up with Julien Gregis, from Summergate Fine Wines, to discuss China's rapidly developing wine industry.
by That's PRD, 22 September 2015
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