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Durian Chicken Nuggets are a Thing and We Tried Them
It seems like every food product in the Middle Kingdom has – at some point or another – been infused with the spiny, pungent fruit.
by Ryan Gandolfo, 11 September 2019
34 Restaurants Awarded Michelin Stars in 2019 Shanghai Guide
It's judgment day for Shanghai's chefs and restaurateurs. See who snagged those coveted stars in the 2019 Shanghai Michelin Guide.
by That's Shanghai, 20 September 2018
Don't Buy the Hype, Suntory's Clear Milk Tea is a Letdown
You'd think it would be impossible to confuse milk tea with flavored water. But you'd be wrong.
by Paul Finkbeiner, 06 June 2018
17 Greater China Restaurants Make Asia's 50 Best Restaurants Top 100
Asia's 50 Best has just revealed the 1-50 list, after revealing 51-100 earlier this week. Check out the results here!
by Sophie Steiner, 25 March 2021
We Ate Lemon Snickers So You Don't Have To
Lemon Snickers had a very under-the-radar arrival inconvenience stores this month.
by Bryan Grogan, 02 August 2019
Will Chinese-Made Craft Alcohol Ever Take Off?
Meet the makers trying to change the face of Chinese-made alcohol.
by Betty Richardson, 19 May 2018
Emilie Steckenborn on the World of Wine in China
We chat with Steckenborn, a Canadian who’s been in China for almost a decade.
by Phoebe Kut, 08 April 2021
Meituan Honors 287 Restaurants in 2019 Black Pearl Restaurant Guide
On January 10, Meituan released the 2019 Black Pearl Restaurant Guide, a handbook aimed at “selecting chinese cuisines and discovering quality restaurants.”
by Ryan Gandolfo, 17 January 2019
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Aube Rey Lescure on Her Debut Shanghai-Based...
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