Greater China’s culinary scene continues its strong showing on the global stage, with 15 restaurants from the Chinese mainland, Hong Kong, Macao, and Taiwan securing spots in Asia’s 50 Best Restaurants 2025, revealed in Seoul last night, March 25.
Gaggan of Bangkok, Thailand crowned the Best Restaurant in Asia at Asia’s 50 Best Restaurants 2025
China Restaurants
From high-end Cantonese mastery to bold new Shanghai concepts, this year’s rankings reflect the region’s ever-evolving taste and growing international acclaim.
The Chairman, Hong Kong
No. 2
Leading the charge is The Chairman, holding firm at the No. 2 spot. Revered for its modern take on Cantonese classics using locally sourced ingredients, it once again claims the title of The Best Restaurant in Hong Kong.
Wing, Hong Kong
No. 3
Right behind is Wing, climbing to No. 3, up from No. 6 in 2024. Known for Chef Vicky Cheng’s inventive approach to Chinese fine dining, Wing now cements itself as one of the region’s most influential voices.
Chef Tam’s Seasons, Macao
No. 9
Breaking into the top 10, Chef Tam’s Seasons in Macao takes No. 9 and is crowned The Best Restaurant in Macau. Helmed by legendary Chef Tam Kwok Fung, the restaurant impresses with its poetic integration of Cantonese traditions and modern techniques.
Meet the Bund, Shanghai
No. 14
Shanghai’s Meet the Bund lands at No. 14, climbing from its No. 21 debut last year, and receives the accolade of The Best Restaurant on the Chinese Mainland. With views as stunning as its menu, this venue blends East and West in dazzling harmony.
Fu He Hui, Shanghai
No. 15
Also from Shanghai, Fu He Hui rises to No. 15. Long considered a pioneer of refined vegetarian dining in Asia, it continues to be a quiet yet powerful force on the list.
READ MORE: 50 Shades of Green at Fu He Hui
Caprice, Hong Kong
No. 18
Caprice, a stalwart in the scene, takes No. 18. With its impeccable service and modern French flair, this three-Michelin-starred restaurant remains a fine-dining favorite.
Neighborhood, Hong Kong
No. 21
Neighborhood grabs No. 21, maintaining its reputation for laid-back, ingredient-driven dishes that consistently surprise.
Mono, Hong Kong
No. 24
At No. 24, Mono offers a unique Latin American tasting menu grounded in French technique, making it a standout in Hong Kong’s diverse food landscape.
Logy, Taipei
No. 26
Taipei’s Logy returns to the list at No. 26, retaining its title as The Best Restaurant in Taiwan. Chef Ryogo Tahara’s minimalist yet flavor-packed creations keep this spot firmly on the map.
Ling Long, Shanghai
No. 27
At No. 27, Ling Long keeps things cutting-edge with its sleek interiors and refined dishes blending contemporary Chinese with global finesse.
READ MORE: Modern Chinese Ling Long Making Waves at The Waldorf Astoria
102 House, Shanghai
No. 29
102 House climbs to No. 29, continuing to impress with its modern interpretation of Chaoshan (Teochew) cuisine—delicate, complex, and packed with regional soul.
Estro, Hong Kong New Entry
No. 32
Estro makes a bold entrance at No. 32, the only new Hong Kong entry in this year’s 1–50. Chef Antimo Maria Merone’s soulful Southern Italian cuisine has clearly struck a chord with diners and critics alike.
JL Studio, Taichung
No. 35
Also representing Taiwan, JL Studio lands at No. 35. Chef Jimmy Lim’s inventive take on modern Singaporean cuisine continues to earn international applause.
Ando, Hong Kong
No. 41
Another Hong Kong gem, Ando takes No. 41, blending Latin heritage with Japanese precision under the direction of Chef Agustin Balbi.
Lamdre, Beijing New Entry
No. 50
The Chinese Mainland’s Lamdre makes its debut at No. 50. This Beijing newcomer is known for its refined plant-based cuisine rooted in Buddhist culinary philosophy, signaling a rising trend in sophisticated vegetarian fine dining.
The Full 1-50 List
With the 51–100 list already revealed earlier this month and now the top 50 officially out, that makes 26 restaurants across China on the full Asia’s 100 Best list—plenty to explore, critique, and, let’s be honest, flex about.
READ MORE: 11 China Entries on Asia's 50 Best Restaurants 51-100
If you’re a true food lover living in China, this is your cue to start planning some epic meals.
Whether it’s Lamdre’s plant-based elegance in Beijing, Chef Tam’s refined Cantonese flair in Macao, or Wing’s next-level innovation in Hong Kong, there’s something here to stir every palate.
Just one word of warning: Now that the list is out, these spots are going to be booked solid for weeks—maybe months.
So plan ahead, be patient, and when you finally get a table, don’t forget to tell us how it actually was.
We’re all ears for hot takes and secret menu tips.
Bon appétit—follow our WeChat official account, ThatsGBA, for the latest food and drink buzz.
[Cover image via Asia's 50]
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