Lai Ching Heen, the celebrated Cantonese restaurant at Regent Hong Kong, has once again earned two MICHELIN stars in the MICHELIN Guide Hong Kong & Macau 2025, marking an extraordinary 16th consecutive year of recognition.
This accolade reaffirms the restaurant’s enduring status as one of the region’s premier destinations for refined Cantonese cuisine.
A Legacy of Culinary Mastery
For over four decades, Lai Ching Heen has embodied the essence of Cantonese gastronomy, consistently delivering exceptional culinary experiences.
Under the leadership of Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang, the restaurant’s meticulous craftsmanship, innovative techniques, and reverence for tradition have elevated it to a global culinary landmark.
Guests are welcomed into a dining space inspired by a jade jewelry box, symbolizing the unveiling of Cantonese culinary treasures.
The restaurant’s elegant jade-themed décor, paired with breathtaking Victoria Harbour views, sets the stage for an immersive dining journey marked by timeless elegance and culinary finesse.
Chef’s Reflections on the Achievement
Expressing gratitude for the restaurant’s ongoing success, Executive Chef Lau Yiu Fai remarked:
“We are honored to celebrate our 16th consecutive year of MICHELIN recognition. This achievement is a reflection of the unwavering dedication, skill, and creativity of our entire culinary and service team, who strive for excellence in every detail of the dining experience.”
Michel Chertouh, Managing Director of Regent Hong Kong, added:
“This remarkable milestone is a testament to the team’s dedication to pushing the boundaries of Cantonese cuisine. Their passion and precision continue to elevate Lai Ching Heen’s dining experience, and we look forward to building on this legacy of innovation and refinement.”
A Refined Cantonese Experience
At Lai Ching Heen, every dish reflects a deep respect for Cantonese culinary heritage while embracing contemporary creativity.
Guests can savor these exquisite flavors in the restaurant’s sophisticated dining room or opt for an exclusive experience in one of the harbour-view private dining rooms—ideal for intimate celebrations, social gatherings, or business events.
Signature Celebratory Menu
Designed for special occasions, the Lai Ching Heen Supreme Birthday Menu offers a decadent selection of signature Cantonese specialties, including:
Golden Stuffed Crabmeat with Onion and Fresh Milk in Shell – A luxurious creation blending delicate sweetness with rich, velvety textures.
Wok-Fried Wagyu with Cauliflower Mushrooms, Green Peppers, and Sliced Garlic – Tender Wagyu expertly seared to highlight its savory depth, complemented by earthy mushrooms and aromatic peppers.
Shrimp and Pork Dumplings in Supreme Broth – A masterful showcase of traditional Cantonese flavors, elevated with a refined broth.
Braised E-Fu Noodles with Traditional Chinese Longevity Buns – A celebratory classic symbolizing longevity and prosperity.
Throughout the experience, Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang will personally introduce their culinary creations, adding a personal touch to the refined service.
To enhance the journey, Tea Sommelier Kelvin Mok offers bespoke tea pairings, selecting from Lai Ching Heen’s extensive collection of premium tea leaves.
A Legacy of Cantonese Elegance
Renowned for its MICHELIN stars and Black Pearl Diamonds, Lai Ching Heen continues to define the pinnacle of Cantonese fine dining.
Its enduring reputation is built upon a harmonious blend of culinary artistry, exceptional service, and timeless sophistication.
As it celebrates its 16th consecutive year of MICHELIN-starred excellence, Lai Ching Heen remains a beacon of Cantonese culinary mastery, offering an experience that is both exquisite and unforgettable.
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