Vegans rejoice! Finally, there’s an egg substitute that tastes good, is sustainable, and is now available on thMart!
JUST Egg, a product made from mung beans, has been featured on Popular Sciences ‘Best of What’s New’ and TIME magazine’s list of ‘10 Smartest Sustainable Products.’
Image via thMart
With fewer calories, zero cholesterol and almost as much protein as a real egg, JUST Egg is perfect for vegans or those looking to live a healthier lifestyle.
Image via thMart
Image via thMart
Image via JUST Egg
Consumers have described JUST Egg as an egg substitute that looks, tastes and acts like an egg. They say it is easy to scramble and works well in egg based dishes like omelets, quiches and frittatas. Bon Appetit magazine wrote: “I had to check the label twice to make sure what was on my plate didn't come from a chicken.”
Images via JUST Egg
CEO of JUST, Josh Tetrick, says that taste and feel aren’t the only things the company is focusing on. In an interview with That’s, Tetrick stated that sustainability and the company’s environmental impact was just as important as making a good product. In fact, JUST Egg has a 40% lower carbon footprint and uses 77% less groundwater than leading brands.
Image via thMart
Image by Cristina Ng/That's
Image by Cristina Ng/That's
Image via thMart
Image via thMart
With over 7,000,000 million equivalent eggs sold, JUST Egg’s popularity backs up its great taste. And now you can try it yourself by ordering a set of two bottles for only RMB99 from thMart (original price: RMB169).
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Top image via @justforall/Instagram
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