We Tried the New 7-Eleven To-Go Sling Shots So That You Don't Have To

These 7-Eleven shots-on-a-dime are good news for China's party people... Or are they?

by Valerie Osipov, 04 January 2019

We Tried the Two Newest Lay's Flavors So That You Don't Have To

The two latest (though not so greatest) flavors of Lay's potato chips just premiered in China – a salted egg yolk variety and durian fruit.

by Valerie Osipov, 12 November 2018

Lingxia Gelato Lab: Italian Ice Cream by Design

Lingxia (or ‘below zero’) was born out of Italian founder Nicola Saladino’s craving for the traditional flavors of his hometown.

by Dominique Wong, 07 August 2018

Mifan or Mafan: A Bite-Sized Review of Mizuki

We tell you if the rice is worth the hassle at this new Japanese place.

by That's Beijing, 29 June 2016

Mifan or Mafan: A Bite-Sized Review of Wan

We tell you if the rice is worth the hassle at this new Vietnamese place.

by That's Beijing, 22 June 2016

Mifan or Mafan: A Bite-Sized Review of O'Pasta

We tell you if the rice is worth the hassle at Sanlitun's new pasta place.

by That's Beijing, 06 May 2016

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