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Bartisans: Phil Tory of The Tiki Bungalow Talks Rum and Pirates

This month, Phil Tory of The Tiki Bungalow.

by Noelle Mateer, 15 November 2016

Bartisans: David Putney on Capital Spirits' Hutong Renovation

Last month, the spot was in the way of a renovation project that plastered over the bar's facade. We spoke with David Putney about the issue.

by That's Beijing, 21 October 2016

Bartisans: Claudia Masüger of CHEERS

We talk with thehe CEO of CHEERS, the Beijing wine shops that make great wines available to all.

by That's Beijing, 01 October 2016

Bartisans: Adam Puetzfeld from Brotzeit

We head to Brotzeit where head chef Adam Puetzfeld talks about two of our favorite things: booze and meat.

by That's Beijing, 20 August 2016

Bartisans: Scarlet Zhu and Jack Chen from Scarlet A

​Scarlet Zhu and Jack Chen, the fun-loving owner and the bartender at Scarlet A, talk summer drinks, 'alcoholism' and loyalty.

by Dominique Wong, 14 May 2016

Bartisans: Steven Yang, Mosto

The secret to making a good martini.

by Noelle Mateer, 17 February 2016

Bartisans: Eric Liu, Mao Mao Chong

A warm winter cocktail from the man behind the popular hutong bar

by Oscar Holland, 12 January 2016

Bartisans: Alexander of Chinese Energy Drink Go Player

Don't call it Red Bull.

by Noelle Mateer, 09 December 2015

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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