That's Beijing 2018 Food & Drink Awards: The Winners

And the winners of the That's Beijing Food & Drink Awards are...

by That's Beijing, 12 December 2018

The Chinese Chef Teaching Italians How to Bake Italian

We talk with Enze Jiang, head pastry chef at Best Italian winner Opera Bombana.

by Noelle Mateer, 12 January 2016

Dim Sum Till Dawn: The Jindingxuan Challenge

We ate at Best Chain Restaurant Jindingxuan from midnight til sunrise.

by Noelle Mateer, 11 January 2016

Best Sichuan: Who is Zhang Mama?

Everybody knows Zhang Mama. Or at least they think they do.

by Dominique Wong, 08 January 2016

Best New Restaurant: TRB Bites

We peek behind the curtain (or look into the open kitchen).

by Noelle Mateer, 06 January 2016

Restaurant of the Year: Okra 1949

We get Chef Max Levy's thoughts on Beijing's dining scene and Michelin in China.

by Noelle Mateer, 06 January 2016

Golden Fork Awards: Editors' Picks

Our picks for Beijing's best dining, revealed.

by That's Beijing, 05 January 2016

Golden Fork Awards: Readers' Picks

Beijing has spoken.

by That's Beijing, 05 January 2016

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