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Guests will receive a four-course meal sourced from Australia's award-winning Mayura Station Wagyu.
by That's Beijing, 02 June 2016
We peek behind the curtain (or look into the open kitchen).
by Noelle Mateer, 06 January 2016
Vote for your top food picks in the Golden Fork Restaurant Awards 2015.
by That's Beijing, 04 November 2015
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