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Beijing Bar Review: Arrow Factory Taproom

Hutong beds, sausage makers and surreal digressions with owners Will and Thomas.

by Oscar Holland, 06 July 2015

Beijing Bar Review: Adam's

Sanlitun Lu comes out with Beijing's first openly gay bar.

by Noelle Mateer, 01 July 2015

Beijing Bar Review: Soi Baochao

Perhaps this is what Khaosan Road looked like before the idiots arrived.

by Oscar Holland, 12 June 2015

Nibbles: Beijing’s food and drink scene, June 10

Every week we serve up a run-down of the best dining deals, food & drink events, and restaurant/bar openings and closings.

by Noelle Mateer, 10 June 2015

Bartisans: Xiao Biar, owner and co-founder of NBeer Pub

We talk to Beijing's original hutong barman

by Steve George, 10 June 2015

Beijing Bar Review: Snake Livehouse

Entering through the construction site of Yashow Market is just the first bizarre experience of the evening.

by Noelle Mateer, 08 June 2015

Nibbles: A hand-picked selection of goings-on in Beijing’s food and drink scene, June 3

Every week we serve up a run-down of the best dining deals, food & drink events, and restaurant/bar openings and closings.

by Noelle Mateer, 03 June 2015

Bartisans: Justin Alters, bar manager at Jing-A Taproom

This month Justin Alters - bar manager at Jing-A Taproom

by Steve George, 15 May 2015

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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