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Beijing Restaurant Review: Cue

This new spot wears many hats, but it wears them all quite well.

by Curtis Dunn, 08 May 2019

Beijing Restaurant Review: Bacchus

Bacchus was the god of wine and ecstasy in Ancient Rome. In modern Beijing, it's a stucco cube planted incongruously on the northeast rim of the Third Ring Road.

by Flynn Murphy, 06 May 2019

Beijing Restaurant Review: The Merchants

A true wine shrine lands in the capital.

by Edoardo Donati Fogliazza, 12 April 2019

Beijing Restaurant Review: 18cm Champion Mountain

A lengthy name for a place serving some equally lengthy dogs.

by Andrew Braun, 13 February 2019

Beijing Restaurant Review: Pushkin Literature

The theme of Pushkin Literature is 19th-century Russian, and the restaurant clings to this theme like a dollop of sour cream to the filmlike surface of borsch.

by Sam Long, 12 February 2019

Beijing Restaurant Review: The Cut

With a little sharpening, this steakhouse might just establish itself as a prime spot for carnivores in the city.

by Andrew Braun, 13 December 2018

Beijing Gets Its First Peruvian Restaurant: Pachapapi Review

Pachapapi is not a fusion restaurant by choice, it's a fusion restaurant by definition.

by Edoardo Donati Fogliazza, 13 November 2018

Beijing Restaurant Review: The Rug Café

Old, meet new.

by Noelle Mateer, 11 June 2018

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