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Snacks in the City: Food & Drink Gossip in Beijing

Our food-and-drink editor Noelle Mateer brings you all the latest news in Beijing's drinking-and-dining scene during the month of January.

by Noelle Mateer, 04 January 2017

That's Beijing – January 2017 Issue Out Now!

This month's issue is dedicated to Beijing's F&B community and those who were honored at our Golden Fork Awards.

by That's Beijing, 03 January 2017

Lin's: The Meat Eater's Favorite New Vegetarian Restaurant

For our latest foray into vegetarian dining we choose to send our most vociferous carnivore.

by Oscar Holland, 30 December 2016

Restaurant Review: Poke Inn Brings Sad Poke to Sanlitun SOHO

Poke bowls are hot this year. Poke Inn, however, is not so hot.

by Noelle Mateer, 29 December 2016

Soloist Coffee Opens Its Third Branch in Taikoo Li

The cafe has opened a third outpost, and if its address in the middle of Taikoo Li is any indication, third-wave coffee has arrived.

by That's Beijing, 28 December 2016

Beijing KFC Uses Facial Recognition to Predict Food Orders

Ordering fried chicken at KFC just got a whole lot easier. (Not that it was all that difficult in the first place.)

by Justine Lopez, 26 December 2016

2016 Beijing Bar & Restaurant Obituaries

It was a sad year for fans of these Beijing institutions. Here are our obituaries.

by That's Beijing, 26 December 2016

4 Classic Hot Pots to Cook at Home

Enjoy some steamy DIY action this winter with these classic varieties of a Chinese favorite.

by Jocelyn Richards, 23 December 2016

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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