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Gertz​ Brings Refreshingly Quality Bread and Pastries to Sanlitun

Founders Frank Nielsen and Uffe Gertz have been making bread for 30 years in their native Denmark.

by That's Beijing, 23 February 2018

Cinker Pictures: The Prettiest Girl at the Sanlitun Party

The restaurant-cum-movie theater is Sanlitun's most buzzworthy new spot.

by Noelle Mateer, 28 February 2017

Mifan or Mafan: A Bite-Sized Review of Living Room

Sanlitun's new, mega-impressive Chao hotel boasts a library, outdoor pool, salon, private theater and, of course, food.

by That's Beijing, 09 November 2016

Beijing Restaurant Review: Slow Boat Sanlitun Brewpub

Spread over three floors, the new taproom stretches along Nan Sanlitun Lu. And we cannot overstate how big this place is.

by Noelle Mateer, 28 September 2016

Beijing Wine Bar Review: InVino

Forget craft beer, it's wine time baby.

by Dominique Wong, 12 September 2016

Mifan or Mafan: A Bite-Sized Review of Róng Bar

Could Sanlitun Dongsanjie be the hot new drinking spot?

by That's Beijing, 08 September 2016

Beijing Restaurant Review: Ji Kun Cafe

This small restaurant primarily serves one thing. That thing is Hainan chicken rice.

by Noelle Mateer, 29 August 2016

Mifan or Mafan: A Bite-Sized Review of Daily Bak

A new Sanlitun cafe-bakery selling freshly baked European-style breads, pastries, donuts and coffee at killer prices.

by That's Beijing, 14 August 2016

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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