Mifan or Mafan: The Georg

Well, well, well – look who it is.

by That's Beijing, 14 September 2018

Mifan or Mafan: Vintage by Element Fresh

Don’t be fooled by the ‘Grand Opening’ signs – we were! – Vintage by Element Fresh is just... Element Fresh.

by That's Beijing, 13 September 2018

Beijing Cafe Review: Z-Space

Z-Space is built for anyone looking for an easy dose of cool.

by Holly Baer, 13 September 2018

Beijing Bar Review: Hoper GT

Hoper’s cocktails are sophisticated without being overly complicated.

by That's Beijing, 07 September 2018

New Beijing Bars & Restaurants: September 2018

A roundup of all the latest bar and restaurant openings in Beijing.

by That's Beijing, 06 September 2018

The Five Serves Up Henan Street-Style Snacks and More

The Five offers a stylish take on Henan street foods, many of which us Beijingers are unfamiliar with.

by That's Beijing, 04 September 2018

Snacks and the City: The Latest Food & Drink News in Beijing

Here, a roundup of things we ate and gossiped about this month – for journalism, for research, for you, readers.

by Noelle Mateer, 31 August 2018

Coffee Culture Gone Wild at New Starbucks Reserve Roastery

Beijing’s new high-end Starbucks Reserve Roastery is the concrete manifestation of the company’s ambitions: Venti-sized and encompassing much more than just coffee.

by Edoardo Donati Fogliazza, 16 August 2018

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