category
Beyond Yakitori Brings Inventive Japanese Fare to Topwin Center
Yet another new addition to Topwin Center's vast collection of restaurants.
by That's Beijing, 24 February 2017
Man Yo: High-End Japanese For The People
Man Yo is Sushi Yotsuba's down-market experiment.
by Noelle Mateer, 22 January 2017
Mifan or Mafan: A Bite-Sized Review of Shousi Jia
We tell you if the rice is worth the hassle at this new Japanese joint.
by That's Beijing, 12 July 2016
Beijing Restaurant Review: He Cai
Is this all-you-can-eat Japanese joint worth the hefty price tag?
by Noelle Mateer, 06 May 2016
Mifan or Mafan: Sake Manzo
Yes, there's yet another Japanese restaurant in Beijing. But does this one stand out from the crowd?
by That's Beijing, 29 April 2016
Mifan or Mafan: Tixiang Japanese Restaurant
We tell you if the rice is worth the hassle at this new Japanese restaurant.
by That's Beijing, 22 April 2016
Restaurant of the Year: Okra 1949
We get Chef Max Levy's thoughts on Beijing's dining scene and Michelin in China.
by Noelle Mateer, 06 January 2016
Beijing Restaurant Review: Sui Ka
A new izakaya addition in Chaoyang for sake's sake.
by Noelle Mateer, 06 November 2015
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