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China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?
by Matthew Bossons, 09 May 2020
China leads the world in pork production, producing over 54 million metric tons of pork in 2018.
by Ryan Gandolfo, 01 August 2019
We're not lovin' it.
by Ryan Gandolfo, 26 April 2019
Serious crackdown on China's three major food delivery apps in Beijing.
by That's, 16 May 2018
From 'fake water' to expired flour, we've listed China's biggest food and drink safety scandals of 2017.
by That's, 27 December 2017
Videos taken at two Haidilao restaurants in Beijing showed that the outlets were operating under extremely unhygienic conditions.
by Justine Lopez, 28 August 2017
A look at some of the most sickening food scandals in China in 2016.
by That's, 30 December 2016
Carrefour, Walmart, Wumart and Yonghui Superstores are reportedly no longer selling live freshwater fish.
by Justine Lopez, 24 November 2016
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